The complete guide to making cheese, butter, and yogurt at home : everything you need to know explained simply
(Book - Paperback)
Author
Published
Ocala, Fla. : Atlantic Pub. Group, c2010.
Physical Desc
312 pages : ill. ; 23 cm.
Status
Medford Library Branch
637.3 HEL
1 available
637.3 HEL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Medford Library Branch | 637.3 HEL | On Shelf |
More Details
Published
Ocala, Fla. : Atlantic Pub. Group, c2010.
Format
Book - Paperback
Language
English
Notes
Bibliography
Includes bibliographical references (p. [305]) and index.
Citations
APA Citation, 7th Edition (style guide)
Helweg, R. (2010). The complete guide to making cheese, butter, and yogurt at home: everything you need to know explained simply . Atlantic Pub. Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Helweg, Richard, 1956-. 2010. The Complete Guide to Making Cheese, Butter, and Yogurt At Home: Everything You Need to Know Explained Simply. Atlantic Pub. Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Helweg, Richard, 1956-. The Complete Guide to Making Cheese, Butter, and Yogurt At Home: Everything You Need to Know Explained Simply Atlantic Pub. Group, 2010.
MLA Citation, 9th Edition (style guide)Helweg, Richard. The Complete Guide to Making Cheese, Butter, and Yogurt At Home: Everything You Need to Know Explained Simply Atlantic Pub. Group, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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