Cook's country. from America's Test Kitchen / Season three
(DVD)
Contributors
Published
[United States] : PBS Home Video, 2010.
Physical Desc
2 videodiscs (325 min.) : sd., col. ; 4 3/4 in.
Status
Ruch Library Branch
V 641.5973 COOK'S SEASON 3
1 available
V 641.5973 COOK'S SEASON 3
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ruch Library Branch | V 641.5973 COOK'S SEASON 3 | On Shelf |
Subjects
LC Subjects
Local Subjects
More Details
Published
[United States] : PBS Home Video, 2010.
Format
DVD
Language
English
UPC
841887012737
Notes
General Note
Bonus features: printable versions of all 29 recipes.
General Note
DVD release of episodes originally broadcast on PBS.
Participants/Performers
Christopher Kimball.
Description
Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
System Details
DVD ; widescreen presentation ; NTSC.
Language
English subtitles for the deaf and hard of hearing.
Citations
APA Citation, 7th Edition (style guide)
Kimball, C. (2010). Cook's country: from America's Test Kitchen . PBS Home Video.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kimball, Christopher. 2010. Cook's Country: From America's Test Kitchen. PBS Home Video.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kimball, Christopher. Cook's Country: From America's Test Kitchen PBS Home Video, 2010.
MLA Citation, 9th Edition (style guide)Kimball, Christopher. Cook's Country: From America's Test Kitchen PBS Home Video, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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