Thrive foods : 200 plant-based recipes for peak health
(Book)

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Author
Brazier, Brendan.
Contributors
Brazier, Brendan. Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health.
Morris, Julie.
Published
Philadelphia, Penn. : Da Capo Lifelong ; Perseus Book Group, 2011.
Edition
1st Da Capo Press ed.
Physical Desc
xiii, 352, [8] pages of plates : ill. (some col.) ; 24 cm.
Status
On Shelf
Redwood Campus
TX837 .B73 T47 2011
1 available

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Redwood CampusTX837 .B73 T47 2011On Shelf

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Subjects

LC Subjects
Cooking (Natural foods)
Food allergy -- Diet therapy -- Recipes.
Nutrition.
Vegan cooking.

More Details

Published
Philadelphia, Penn. : Da Capo Lifelong ; Perseus Book Group, 2011.
Format
Book
Edition
1st Da Capo Press ed.
Language
English

Notes

General Note
Reprint. Originally published in 2011 by the Penguin Group (Canada) as Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health.
Bibliography
Includes bibliographical references (p. 335-343) and index.
Description
Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one.

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Citations

APA Citation, 7th Edition (style guide)

Brazier, B., & Morris, J. (2011). Thrive foods: 200 plant-based recipes for peak health (1st Da Capo Press ed.). Da Capo Lifelong ; Perseus Book Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brazier, Brendan and Julie. Morris. 2011. Thrive Foods: 200 Plant-based Recipes for Peak Health. Da Capo Lifelong ; Perseus Book Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brazier, Brendan and Julie. Morris. Thrive Foods: 200 Plant-based Recipes for Peak Health Da Capo Lifelong ; Perseus Book Group, 2011.

MLA Citation, 9th Edition (style guide)

Brazier, Brendan., and Julie Morris. Thrive Foods: 200 Plant-based Recipes for Peak Health 1st Da Capo Press ed., Da Capo Lifelong ; Perseus Book Group, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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