Northwest essentials : cooking with ingredients that define a region's cuisine
(Book)

Book Cover
Average Rating
Author
Atkinson, Greg, 1959-
Contributors
Atkinson, Greg, 1959- Northwest essentials cookbook.
Barboza, Clare.
Published
Seattle, WA : [Berkeley, Calif.] : Sasquatch Books ; Distributed by PGW/Perseus, c2010.
Edition
2nd ed.
Physical Desc
vii, 279 pages : col. ill. ; 23 cm.
Status
On Shelf
Medford Library Branch
641.5979 ATK
1 available
Jacksonville Library Branch
641.5979 ATK
1 available

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LocationCall NumberStatus
Medford Library Branch641.5979 ATKOn Shelf
Jacksonville Library Branch641.5979 ATKOn Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking, American -- Pacific Northwest style.
Other Subjects
American cooking.
Cookbooks.
Pacific Northwest cooking.

More Details

Published
Seattle, WA : [Berkeley, Calif.] : Sasquatch Books ; Distributed by PGW/Perseus, c2010.
Format
Book
Edition
2nd ed.
Language
English

Notes

General Note
Includes index.
General Note
Previous ed. published under title: Northwest essentials cookbook, 1999.

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Citations

APA Citation, 7th Edition (style guide)

Atkinson, G., & Barboza, C. (2010). Northwest essentials: cooking with ingredients that define a region's cuisine (2nd ed.). Sasquatch Books ; Distributed by PGW/Perseus.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Atkinson, Greg, 1959- and Clare. Barboza. 2010. Northwest Essentials: Cooking With Ingredients That Define a Region's Cuisine. Sasquatch Books ; Distributed by PGW/Perseus.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Atkinson, Greg, 1959- and Clare. Barboza. Northwest Essentials: Cooking With Ingredients That Define a Region's Cuisine Sasquatch Books ; Distributed by PGW/Perseus, 2010.

MLA Citation, 9th Edition (style guide)

Atkinson, Greg, and Clare Barboza. Northwest Essentials: Cooking With Ingredients That Define a Region's Cuisine 2nd ed., Sasquatch Books ; Distributed by PGW/Perseus, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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