The heirloom life gardener : the Baker Creek way of growing your own food easily and naturally
(Book)
Author
Contributors
Published
New York : Hyperion, c2011.
Edition
1st ed.
Physical Desc
227 pages : ill. (some col.) ; 26 cm.
Status
Medford Library Branch
635 GET 2011
2 available
635 GET 2011
2 available
Applegate Library Branch
635 GET
1 available
635 GET
1 available
Ashland Library
635 GET
1 available
635 GET
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Medford Library Branch | 635 GET 2011 | On Shelf |
| Medford Library Branch | 635 GET 2011 | On Shelf |
| Applegate Library Branch | 635 GET | On Shelf |
| Ashland Library | 635 GET | On Shelf |
More Details
Published
New York : Hyperion, c2011.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Citation/References
Booklist,,October 01, 2011
Citation/References
Kirkus Reviews,,October 15, 2011
Citation/References
Publishers Weekly,,August 01, 2011
Citations
APA Citation, 7th Edition (style guide)
Gettle, J., Gettle, E., & Sutherland, M. (2011). The heirloom life gardener: the Baker Creek way of growing your own food easily and naturally . Hyperion.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gettle, Jere, Emilee. Gettle and Meghan. Sutherland. 2011. The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally. Hyperion.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gettle, Jere, Emilee. Gettle and Meghan. Sutherland. The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally Hyperion, 2011.
MLA Citation, 9th Edition (style guide)Gettle, Jere., Emilee Gettle, and Meghan Sutherland. The Heirloom Life Gardener: The Baker Creek Way of Growing Your Own Food Easily and Naturally Hyperion, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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