The town that food saved [how one community found vitality in local food]
(Audiobook CD)
Author
Contributors
Morey, Arthur, narrator.
Published
[Ashland, Or.] : Blackstone Audio, p2010.
Edition
Unabridged.
Physical Desc
7 sound discs (ca. 8 hr.) : digital ; 4 3/4 in.
Status
Gold Hill Library Branch
AB 338.1 HEW
1 available
AB 338.1 HEW
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gold Hill Library Branch | AB 338.1 HEW | On Shelf |
More Details
Published
[Ashland, Or.] : Blackstone Audio, p2010.
Format
Audiobook CD
Edition
Unabridged.
Language
English
Notes
General Note
Compact discs.
General Note
Duration: ca. 8:00:00.
General Note
Subtitle from container.
Participants/Performers
Read by Arthur Morey.
Description
Hardwick is a small farming community in Vermont. However, when its viability was threatened by large corporations, the town's 3,000 residents banded together to create a revolutionary, self-sustaining food system. While the 2008 recession crippled privately owned farms, the Hardwick food companies thrived. Now, Hardwick is poised to become the quintessential model for American communities.
Citations
APA Citation, 7th Edition (style guide)
Hewitt, B., & Morey, A. (2010). The town that food saved: [how one community found vitality in local food] (Unabridged.). Blackstone Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hewitt, Ben, 1971- and Arthur, Morey. 2010. The Town That Food Saved: [how One Community Found Vitality in Local Food]. Blackstone Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hewitt, Ben, 1971- and Arthur, Morey. The Town That Food Saved: [how One Community Found Vitality in Local Food] Blackstone Audio, 2010.
MLA Citation, 9th Edition (style guide)Hewitt, Ben, and Arthur Morey. The Town That Food Saved: [how One Community Found Vitality in Local Food] Unabridged., Blackstone Audio, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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