The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods : includes over 400 recipes from the world's top raw food chefs
(Book)
641.5636 COM 2010
1 available
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| Location | Call Number | Status |
|---|---|---|
| Rogue River Library Branch | 641.5636 COM 2010 | On Shelf |
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Citations
Eding, J., & Rodwell, J. (2010). The complete book of raw food: healthy, delicious vegetarian cuisine made with living foods : includes over 400 recipes from the world's top raw food chefs (2nd ed., Rev. and updated). Hatherleigh.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eding, June and Julie. Rodwell. 2010. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods : Includes Over 400 Recipes From the World's Top Raw Food Chefs. Hatherleigh.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eding, June and Julie. Rodwell. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods : Includes Over 400 Recipes From the World's Top Raw Food Chefs Hatherleigh, 2010.
MLA Citation, 9th Edition (style guide)Eding, June., and Julie Rodwell. The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods : Includes Over 400 Recipes From the World's Top Raw Food Chefs 2nd ed., Rev. and updated, Hatherleigh, 2010.