Mastering the art of French cooking. Volume two
(Book)
Author
Contributors
Published
New York : Knopf, 1999, c1983.
Edition
New rev. ed.
Physical Desc
xxi, 555, lxiii pages : ill. ; 26 cm.
Status
Medford Library Branch
641.59 CHI 1999
1 available
641.59 CHI 1999
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Medford Library Branch | 641.59 CHI 1999 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Knopf, 1999, c1983.
Format
Book
Edition
New rev. ed.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Child, J., & Beck, S. (19991983). Mastering the art of French cooking (New rev. ed.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia and Simone Beck. 19991983. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia and Simone Beck. Mastering the Art of French Cooking Knopf, 19991983.
MLA Citation, 9th Edition (style guide)Child, Julia, and Simone Beck. Mastering the Art of French Cooking New rev. ed., Knopf, 19991983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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