The noodle cook book : delicious recipes for crispy, stir-fried, boiled, sweet, spicy, hot and cold noodles
(Book)
Author
Published
Edison, N.J. : Chartwell Books, c1996.
Physical Desc
127 pages : col. photos. ; 29 cm.
Status
Jacksonville Library Branch
641.822 HAY
1 available
641.822 HAY
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Jacksonville Library Branch | 641.822 HAY | On Shelf |
Subjects
LC Subjects
More Details
Published
Edison, N.J. : Chartwell Books, c1996.
Format
Book
Language
English
Citations
APA Citation, 7th Edition (style guide)
Hayter, K. (1996). The noodle cook book: delicious recipes for crispy, stir-fried, boiled, sweet, spicy, hot and cold noodles . Chartwell Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hayter, Kurumi. 1996. The Noodle Cook Book: Delicious Recipes for Crispy, Stir-fried, Boiled, Sweet, Spicy, Hot and Cold Noodles. Chartwell Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hayter, Kurumi. The Noodle Cook Book: Delicious Recipes for Crispy, Stir-fried, Boiled, Sweet, Spicy, Hot and Cold Noodles Chartwell Books, 1996.
MLA Citation, 9th Edition (style guide)Hayter, Kurumi. The Noodle Cook Book: Delicious Recipes for Crispy, Stir-fried, Boiled, Sweet, Spicy, Hot and Cold Noodles Chartwell Books, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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