Kitchen stories
(DVD)
Contributors
Published
[United States] : MGM Home Entertainment, [2004].
Physical Desc
1 videodisc (ca. 95 min.) : sd., col. ; 4 3/4 in.
Status
Central Point Library Branch
V SWEDISH F KITCHEN
1 available
V SWEDISH F KITCHEN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Point Library Branch | V SWEDISH F KITCHEN | On Shelf |
More Details
Published
[United States] : MGM Home Entertainment, [2004].
Format
DVD
Language
nor
UPC
027616919571
Notes
General Note
Originally released as a motion picture in 2003.
Creation/Production Credits
Director of photography, Philip Øgaard ; editor, Päl Gengenbach ; music composer, Hans Mathisen ; costume designer, Karen Fabritius Gram ; production designer, Billy Johansson.
Participants/Performers
Joachim Calmeyer, Tomas Norström, Reine Brynolfsson, Bjørn Floberg.
Description
A Swedish efficiency researcher is sent to improve a Norwegian farmer's kitchen habits. There is a rule that they must not speak to each other. This rule is ignored and the men become fast friends, passing afternoons sipping coffee and telling stories.
Target Audience
MPAA rating: PG, for mild language.
System Details
DVD, region 1, widescreen (2.00:1) presentation; Dolby Digital 5.1 surround.
Language
Norwegian and Swedish dialogue, English subtitles; closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
Brynolfsson, R., Calmeyer, J., Floberg, B., Hamer, B., Mathisen, H., Norström, T., & Øgaard, P. (2004). Kitchen stories . MGM Home Entertainment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reine Brynolfsson et al.. 2004. Kitchen Stories. MGM Home Entertainment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reine Brynolfsson et al.. Kitchen Stories MGM Home Entertainment, 2004.
MLA Citation, 9th Edition (style guide)Brynolfsson, Reine, et al. Kitchen Stories MGM Home Entertainment, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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