The essential Mediterranean : how regional cooks transform key ingredients into the world's favorite cuisines
(Book)
Author
Published
New York : HarperCollins, c2003.
Edition
1st ed.
Physical Desc
x, 436 pages ; 25 cm.
Status
Central Point Library Branch
641.59 JEN
1 available
641.59 JEN
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Point Library Branch | 641.59 JEN | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : HarperCollins, c2003.
Format
Book
Edition
1st ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. [417]-420) and index.
Citations
APA Citation, 7th Edition (style guide)
Jenkins, N. H. (2003). The essential Mediterranean: how regional cooks transform key ingredients into the world's favorite cuisines . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jenkins, Nancy Harmon. 2003. The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jenkins, Nancy Harmon. The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines HarperCollins, 2003.
MLA Citation, 9th Edition (style guide)Jenkins, Nancy Harmon. The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines HarperCollins, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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