The Chinese kitchen : recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking
(Book)
Author
Published
New York : William Morrow, c1999.
Edition
1st ed.
Physical Desc
452 pages, [24] pages of plates : col. ill. ; 27 cm.
Status
Ashland Library
641.5951 LO
1 available
641.5951 LO
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ashland Library | 641.5951 LO | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : William Morrow, c1999.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Lo, E. Y. (1999). The Chinese kitchen: recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking . William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lo, Eileen Yin-Fei. 1999. The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories From America's Leading Authority On Chinese Cooking. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lo, Eileen Yin-Fei. The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories From America's Leading Authority On Chinese Cooking William Morrow, 1999.
MLA Citation, 9th Edition (style guide)Lo, Eileen Yin-Fei. The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories From America's Leading Authority On Chinese Cooking William Morrow, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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