Cocina latinoamericana : 100 ingredientes esenciales, más de 200 recetas
(Book)

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Published
Barcelona : Blume, c2005.
Edition
1a ed. en lengua española
Physical Desc
240 pages : col. ill. ; 27 cm.
Status
Central Point Library Branch  1 available
SPANISH 641.598 LUA
Talent Library Branch  1 available
SPANISH 641.598 LUA

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LocationCall NumberStatusDue Date
Central Point Library BranchSPANISH 641.598 LUAOn Shelf
Shady Cove Library BranchSPANISH 641.598 LUAChecked OutDecember 8, 2021
Talent Library BranchSPANISH 641.598 LUAOn Shelf

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Format
Book
Language
Spanish
ISBN
8480765895, 9788480765893

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Luard, E., Lawrence, F., & Pérez Martínez, A. M. (2005). Cocina latinoamericana: 100 ingredientes esenciales, más de 200 recetas (1a ed. en lengua española). Blume.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Luard, Elisabeth, Francine. Lawrence and Ana Ma. Pérez Martínez. 2005. Cocina Latinoamericana: 100 Ingredientes Esenciales, Más De 200 Recetas. Barcelona: Blume.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Luard, Elisabeth, Francine. Lawrence and Ana Ma. Pérez Martínez. Cocina Latinoamericana: 100 Ingredientes Esenciales, Más De 200 Recetas Barcelona: Blume, 2005.

MLA Citation, 9th Edition (style guide)

Luard, Elisabeth., Francine Lawrence, and Ana Ma Pérez Martínez. Cocina Latinoamericana: 100 Ingredientes Esenciales, Más De 200 Recetas 1a ed. en lengua española, Blume, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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