My sweet Mexico : recipes for authentic pastries, breads, candies, beverages, and frozen treats
(Book)
Author
Published
Berkeley, CA : Ten Speed Press, c2010.
Edition
1st ed.
Physical Desc
vii, 215 pages : col. ill. ; 27 cm.
Status
Medford Library Branch
641.5972 GER
1 available
641.5972 GER
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Medford Library Branch | 641.5972 GER | On Shelf |
Subjects
LC Subjects
More Details
Published
Berkeley, CA : Ten Speed Press, c2010.
Format
Book
Edition
1st ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 207-209) and index.
Description
"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Gerson, F. (2010). My sweet Mexico: recipes for authentic pastries, breads, candies, beverages, and frozen treats . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gerson, Fany. 2010. My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gerson, Fany. My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats Ten Speed Press, 2010.
MLA Citation, 9th Edition (style guide)Gerson, Fany. My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats Ten Speed Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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