Fannie in the kitchen : the whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements
(Book)

Book Cover
Average Rating
Author
Hopkinson, Deborah.
Contributors
Carpenter, Nancy ill.
Published
New York : Atheneum Books for Young Readers, c2001.
Edition
1st ed.
Physical Desc
1 v. (unpaged) : col. ill. ; 29 cm.
Status
On Shelf
Medford Library Branch
E 641.5 Ho
1 available

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LocationCall NumberStatus
Medford Library BranchE 641.5 HoOn Shelf

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Subjects

LC Subjects
Cookery.
Farmer, Fannie Merritt, -- 1857-1915.

More Details

Published
New York : Atheneum Books for Young Readers, c2001.
Format
Book
Edition
1st ed.
Language
English

Notes

General Note
"An Anne Schwartz book."
General Note
"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements, including helpful hints from her famous cookbook."
Description
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.

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Citations

APA Citation, 7th Edition (style guide)

Hopkinson, D., & Carpenter, N. (2001). Fannie in the kitchen: the whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements . Atheneum Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hopkinson, Deborah and Nancy Carpenter. 2001. Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements. Atheneum Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hopkinson, Deborah and Nancy Carpenter. Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements Atheneum Books for Young Readers, 2001.

MLA Citation, 9th Edition (style guide)

Hopkinson, Deborah., and Nancy Carpenter. Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements Atheneum Books for Young Readers, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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