Revolutionary Chinese cookbook : recipes from Hunan Province
(Book)
Author
Published
New York : W.W. Norton, 2007, c2006.
Edition
1st American ed.
Physical Desc
304 pages : col. ill., col. maps ; 26 cm.
Status
Redwood Campus
TX724.5 .C5 D87 2007
1 available
TX724.5 .C5 D87 2007
1 available
Riverside Campus
TX724.5 .C5 D87 2007
1 available
TX724.5 .C5 D87 2007
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Redwood Campus | TX724.5 .C5 D87 2007 | On Shelf |
Riverside Campus | TX724.5 .C5 D87 2007 | On Shelf |
More Details
Published
New York : W.W. Norton, 2007, c2006.
Format
Book
Edition
1st American ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 296-297) and index.
Citations
APA Citation, 7th Edition (style guide)
Dunlop, F. (20072006). Revolutionary Chinese cookbook: recipes from Hunan Province (1st American ed.). W.W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunlop, Fuchsia. 20072006. Revolutionary Chinese Cookbook: Recipes From Hunan Province. W.W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunlop, Fuchsia. Revolutionary Chinese Cookbook: Recipes From Hunan Province W.W. Norton, 20072006.
MLA Citation, 9th Edition (style guide)Dunlop, Fuchsia. Revolutionary Chinese Cookbook: Recipes From Hunan Province 1st American ed., W.W. Norton, 20072006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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