Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine
(Book)
Author
Published
New York : Rodale : Distributed to the book trade by Holtzbrinck Publishers, c2007.
Physical Desc
398 pages : map ; 27 cm.
Status
Rogue River Library Branch
641.5 SHU
1 available
641.5 SHU
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rogue River Library Branch | 641.5 SHU | On Shelf |
More Details
Published
New York : Rodale : Distributed to the book trade by Holtzbrinck Publishers, c2007.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (p. 370-371) and index.
Citations
APA Citation, 7th Edition (style guide)
Shulman, M. R. (2007). Mediterranean harvest: vegetarian recipes from the world's healthiest cuisine . Rodale : Distributed to the book trade by Holtzbrinck Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shulman, Martha Rose. 2007. Mediterranean Harvest: Vegetarian Recipes From the World's Healthiest Cuisine. Rodale : Distributed to the book trade by Holtzbrinck Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shulman, Martha Rose. Mediterranean Harvest: Vegetarian Recipes From the World's Healthiest Cuisine Rodale : Distributed to the book trade by Holtzbrinck Publishers, 2007.
MLA Citation, 9th Edition (style guide)Shulman, Martha Rose. Mediterranean Harvest: Vegetarian Recipes From the World's Healthiest Cuisine Rodale : Distributed to the book trade by Holtzbrinck Publishers, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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