Healthy bread in five minutes a day : 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients
(Book)

Book Cover
Average Rating
Author
Hertzberg, Jeff.
Contributors
Francois, Zoe.
Published
New York : Thomas Dunne Books/St. Martin's Press, 2009.
Edition
1st ed.
Physical Desc
xii, 324 pages, [16] pages of plates : ill. (some col.) ; 24 cm.
Status
On Shelf
Central Point Library Branch
641.8 HER
1 available

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Central Point Library Branch641.8 HEROn Shelf

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Subjects

LC Subjects
Bread.
Cooking (Bread)

More Details

Published
New York : Thomas Dunne Books/St. Martin's Press, 2009.
Format
Book
Edition
1st ed.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 312-313) and index.
Description
Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread recipes.

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Citations

APA Citation, 7th Edition (style guide)

Hertzberg, J., & Francois, Z. (2009). Healthy bread in five minutes a day: 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients . Thomas Dunne Books/St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hertzberg, Jeff and Zoe. Francois. 2009. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-free Ingredients. Thomas Dunne Books/St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hertzberg, Jeff and Zoe. Francois. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-free Ingredients Thomas Dunne Books/St. Martin's Press, 2009.

MLA Citation, 9th Edition (style guide)

Hertzberg, Jeff., and Zoe Francois. Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-free Ingredients Thomas Dunne Books/St. Martin's Press, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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