The art of simple food
(Book, Book - Hardback)
Author
Contributors
Published
New York : Clarkson Potter, c2007.
Edition
1st ed.
Physical Desc
ix, 405 pages : ill. ; 25 cm.
Appears on list
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Format | Call Number | Status | Due Date |
|---|---|---|---|---|
| Applegate Library Branch | Book - Hardback | 641.5 WAT 2007 | On Shelf | |
| JCL-Outreach | Book - Hardback | 641.5 WAT 2007 | Checked Out | May 3, 2024 |
| Redwood Campus | Book | TX714 .W27 2007 | On Shelf |
Subjects
LC Subjects
Bisac Subjects
Other Subjects
More Details
Published
New York : Clarkson Potter, c2007.
Format
Book, Book - Hardback
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Citation/References
Publishers Weekly,,September 03, 2007
Citation/References
BookPage,,December 01, 2007
Citation/References
Booklist,,October 15, 2007
Citation/References
Publishers Weekly Starred Reviews
Citations
APA Citation, 7th Edition (style guide)
Waters, A., Curtan, P., Kerr, K., & Streiff, F. (2007). The art of simple food . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alice Waters et al.. 2007. The Art of Simple Food. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alice Waters et al.. The Art of Simple Food Clarkson Potter, 2007.
MLA Citation, 9th Edition (style guide)Waters, Alice, Patricia Curtan, Kelsie Kerr, and Fritz Streiff. The Art of Simple Food Clarkson Potter, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.