American grub : eats for kids from all fifty states
(Book)
Author
Contributors
Published
Salt Lake City : Gibbs Smith, 2003.
Physical Desc
80 pages : col. ill. ; 23 cm.
Status
Ashland Library
J 641.5 Ku
1 available
J 641.5 Ku
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ashland Library | J 641.5 Ku | On Shelf |
More Details
Published
Salt Lake City : Gibbs Smith, 2003.
Format
Book
Language
English
Notes
General Note
Includes index.
General Note
Originally published: c1997.
Description
Presents recipes from each of the fifty states, as well as providing background information on the states, particularly as it relates to their cuisine.
Citations
APA Citation, 7th Edition (style guide)
Kuntz, L., Fleming, J., & Hicks, M. A. (2003). American grub: eats for kids from all fifty states . Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kuntz, Lynn, 1953-, Jan Fleming and Mark A. Hicks. 2003. American Grub: Eats for Kids From All Fifty States. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kuntz, Lynn, 1953-, Jan Fleming and Mark A. Hicks. American Grub: Eats for Kids From All Fifty States Gibbs Smith, 2003.
MLA Citation, 9th Edition (style guide)Kuntz, Lynn, Jan Fleming, and Mark A Hicks. American Grub: Eats for Kids From All Fifty States Gibbs Smith, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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