Indian-ish : recipes and antics from a modern American family
(Book)
Author
Contributors
Krishna, Ritu, author.
Kelley, Mackenzie, photogapher.
Qamar, Maria, illustrations.
Lakshmi, Padma, writer of foreword.
Kelley, Mackenzie, photogapher.
Qamar, Maria, illustrations.
Lakshmi, Padma, writer of foreword.
Published
Boston : Houghton Mifflin Harcourt, [2019].
Physical Desc
ix, 241 pages : color illustrations ; 26 cm
Status
Medford Library Branch
641.5929 KRI
1 available
641.5929 KRI
1 available
Ashland Library
641.5929 KRI
1 available
641.5929 KRI
1 available
Redwood Campus
TX724.5 .I4 K72 2019
1 available
TX724.5 .I4 K72 2019
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Medford Library Branch | 641.5929 KRI | On Shelf |
Ashland Library | 641.5929 KRI | On Shelf |
Redwood Campus | TX724.5 .I4 K72 2019 | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, [2019].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
A witty and irresistible celebration of one very cool and boundary-breaking mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes. Indian food is everyday food! This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya's mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer--her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids' requests for American favorites like spaghetti and PB & Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or "Indian Gatorade" (a thirst-quenching salty-sweet limeade)--including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya's funny and relatable stories--punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)--will bring you up close and personal with the Krishna family and its many quirks.
Description
Krishna's mom, Ritu, taught herself to cook after moving from India to the U.S. while also working as a software programmer. Her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids' requests for American favorites like spaghetti and PB & Js. Here Krishna pays loving tribute to her mom's "Indian-ish" cooking-- a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. -- adapted from page [2] of cover
Citations
APA Citation, 7th Edition (style guide)
Krishna, P., Krishna, R., Kelley, M., Qamar, M., & Lakshmi, P. (2019). Indian-ish: recipes and antics from a modern American family . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Priya Krishna et al.. 2019. Indian-ish: Recipes and Antics From a Modern American Family. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Priya Krishna et al.. Indian-ish: Recipes and Antics From a Modern American Family Houghton Mifflin Harcourt, 2019.
MLA Citation, 9th Edition (style guide)Krishna, Priya, et al. Indian-ish: Recipes and Antics From a Modern American Family Houghton Mifflin Harcourt, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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