Why we cook : women on food, identity, and connection
(Hardback)

Book Cover
Average Rating
Published
New York : Workman Publishing, [2021].
Physical Desc
231 pages : color illustrations ; 24 cm
Status
Gold Hill Library Branch  1 available
641.5082 GAR 2021
Medford Library Branch  1 available
641.5082 GAR 2021
Rogue River Library Branch  1 available
641.5082 GAR 2021

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Copies

LocationCall NumberStatus
Gold Hill Library Branch641.5082 GAR 2021On Shelf
Medford Library Branch641.5082 GAR 2021On Shelf
Rogue River Library Branch641.5082 GAR 2021On Shelf

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More Details

Format
Hardback
Language
English
ISBN
1523509740, 9781523509744

Notes

Bibliography
Includes bibliographical references (page 229).
Citation/References
Booklist,,February 15, 2021
Citation/References
Library Journal,,April 01, 2021
Citation/References
Booklist Starred Reviews
Description
"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Gardner, L. (2021). Why we cook: women on food, identity, and connection . Workman Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gardner, Lindsay. 2021. Why We Cook: Women On Food, Identity, and Connection. New York: Workman Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gardner, Lindsay. Why We Cook: Women On Food, Identity, and Connection New York: Workman Publishing, 2021.

MLA Citation, 9th Edition (style guide)

Gardner, Lindsay. Why We Cook: Women On Food, Identity, and Connection Workman Publishing, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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