How to eat fried worms : scholastic gold
(Book - Paperback)

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Average Rating
Contributors
Published
New York, NY : Scholastic Inc, [2019].
Physical Desc
125 pages : illustrations ; 20 cm
Status
Jacksonville Library Branch
J F ROCKWELL T
1 available
Talent Library Branch
J F ROCKWELL T
1 available

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LocationCall NumberStatusDue Date
Applegate Library BranchJ F ROCKWELL TChecked OutMay 9, 2024
Jacksonville Library BranchJ F ROCKWELL TOn Shelf
Talent Library BranchJ F ROCKWELL TOn Shelf

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More Details

Published
New York, NY : Scholastic Inc, [2019].
Format
Book - Paperback
Language
English
Accelerated Reader
MG
Level 3.5, 2 Points

Notes

Description
Thomas Rockwell's deliciously disgusting and enduring classic joins the Scholastic Gold line, now with exclusive bonus materials! Billy isn't one to back down from a bet. But this one is gross: If he eats fifteen worms in fifteen days, Alan will pay him fifty dollars. Billy takes the bet and tries worms smothered in ketchup, drowned in mustard, even breaded and fried. Worm by worm, Billy gets closer to victory, and to buying the minibike he's always wanted. But Alan won't let him win that easily...

Citations

APA Citation, 7th Edition (style guide)

Rockwell, T., & McCully, E. A. (2019). How to eat fried worms: scholastic gold . Scholastic Inc.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rockwell, Thomas, 1933- and Emily Arnold, McCully. 2019. How to Eat Fried Worms: Scholastic Gold. Scholastic Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rockwell, Thomas, 1933- and Emily Arnold, McCully. How to Eat Fried Worms: Scholastic Gold Scholastic Inc, 2019.

MLA Citation, 9th Edition (style guide)

Rockwell, Thomas, and Emily Arnold McCully. How to Eat Fried Worms: Scholastic Gold Scholastic Inc, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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