Bittman bread : no-knead whole-grain baking for every day
(Book - Hardback)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2021.
Physical Desc
x, 240 pages : color illustrations ; 24 cm
Status
Jacksonville Library Branch
641.815 BIT 2021
1 available
641.815 BIT 2021
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Ashland Library | 641.815 BIT 2021 | Checked Out | April 29, 2024 |
Ashland Library | 641.815 BIT 2021 | Checked Out | May 8, 2024 |
Jacksonville Library Branch | 641.815 BIT 2021 | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2021.
Format
Book - Hardback
Language
English
Notes
General Note
Includes index.
Citation/References
Publishers Weekly,,October 04, 2021
Citation/References
Booklist,,October 01, 2021
Citation/References
Library Journal,,October 01, 2021
Citation/References
Library Journal Prepub Alert,,June 08, 2021
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more"--,Provided by publisher.
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Bittman, M., Conan, K., & Henkens, J. (2021). Bittman bread: no-knead whole-grain baking for every day . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark, Kerri, Conan and Jim, Henkens. 2021. Bittman Bread: No-knead Whole-grain Baking for Every Day. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark, Kerri, Conan and Jim, Henkens. Bittman Bread: No-knead Whole-grain Baking for Every Day Houghton Mifflin Harcourt, 2021.
MLA Citation, 9th Edition (style guide)Bittman, Mark,, Kerri Conan, and Jim Henkens. Bittman Bread: No-knead Whole-grain Baking for Every Day Houghton Mifflin Harcourt, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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