The mind of a chef. Season 4, Gabrielle Hamilton
(DVD) 

Book Cover
Average Rating
Contributors
Bourdain, Anthony, narrator,
Caterini, Joe, television producer.
Collins, Christopher (Producer), television producer.
Hamilton, Gabrielle, commentator,
Steed, Michael (Producer), television producer.
Published
[Arlington, Virginia] : PBS, [2015].
Edition
Widescreen.
Physical Desc
1 videodisc (approximately 4 hr.) : sound, color ; 4 3/4 in. 
Status
Medford Library Branch
V 641.5 MIND SEASON 4
1 available
Ashland Library
V 641.5 MIND SEASON 4
1 available
Butte Falls Library Branch
V 641.5 MIND SEASON 4
1 available

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LocationCall NumberStatus
Medford Library BranchV 641.5 MIND SEASON 4On Shelf
Ashland LibraryV 641.5 MIND SEASON 4On Shelf
Butte Falls Library BranchV 641.5 MIND SEASON 4On Shelf
Jacksonville Library BranchV 641.5 MIND SEASON 4On Shelf

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More Details

Published
[Arlington, Virginia] : PBS, [2015].
Format
DVD
Edition
Widescreen.
Language
English
UPC
841887026727

Notes

General Note
"Subtitles are a function of the disc and serve the same purpose as closed captions."
General Note
16x9 widescreen.
General Note
Documentary.
General Note
Originally produced as episodes comprising part of Season 4 of the PBS television program: The mind of a chef.
General Note
Program content: ©2015.
General Note
Title from container.
Creation/Production Credits
Directors of photography, Jeremy Leach, Ethan Mills, Tim Metzger, Isaac Mathes ; editors, Jen McGarrity, Yeong-A Kim, Jonathan Cianfrani, Angie Dix ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, Michael Steed, and Lydia Tenaglia.
Participants/Performers
Featuring Gabrielle Hamilton ; narrator, Anthony Bourdain.
Description
Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create, and live in today's food-obsessed world. Ever since 1999, when she put canned sardines and Triscuits on the menu at her restaurant in New York City, Chef Gabrielle Hamilton has nonchalantly broken countless rules of the food world, and challenged the idea that a successful restaurant must breed an empire. Always the reluctant chef, she maintains the honest approach that her classic restaurant, Prune, has no culinary mission other than to serve what Gabrielle likes to eat in an environment she wants to eat in. Step into her kitchen and go behind the scenes in these eight unforgettable episodes of The Mind of a Chef.
Target Audience
TV Parental Guidelines rating: TV-PG (parental guidance suggested; this program contains material that parents may find unsuitable for younger children).
System Details
DVD; NTSC, Region 1; widescreen presentation; stereo.
Language
In English with optional English subtitles for the deaf and hard of hearing (SDH).

Citations

APA Citation, 7th Edition (style guide)

Bourdain, A., Caterini, J., Collins, C. (., Hamilton, G., Steed, M. (., & Tenaglia, L. (2015). The mind of a chef (Widescreen.). PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anthony, Bourdain et al.. 2015. The Mind of a Chef. PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anthony, Bourdain et al.. The Mind of a Chef PBS, 2015.

MLA Citation, 9th Edition (style guide)

Bourdain, Anthony,, et al. The Mind of a Chef Widescreen., PBS, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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