The mind of a chef. Season 3, Magnus Nilsson
(DVD)
Contributors
Bourdain, Anthony, narrator,
Caterini, Joe, television producer.
Collins, Christopher (Producer), television producer.
Nilsson, Magnus, 1983- commentator,
Tenaglia, Lydia, television producer.
Caterini, Joe, television producer.
Collins, Christopher (Producer), television producer.
Nilsson, Magnus, 1983- commentator,
Tenaglia, Lydia, television producer.
Published
[Arlington, VA] : PBS, [2014].
Physical Desc
1 videodisc (approximately 4 hr.) : sound, color ; 4 3/4 in.
Status
Medford Library Branch
V 641.5 MIND SEASON 3
1 available
V 641.5 MIND SEASON 3
1 available
Butte Falls Library Branch
V 641.5 MIND SEASON 3
1 available
V 641.5 MIND SEASON 3
1 available
Central Point Library Branch
V 641.5 MIND SEASON 3
1 available
V 641.5 MIND SEASON 3
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Medford Library Branch | V 641.5 MIND SEASON 3 | On Shelf |
Butte Falls Library Branch | V 641.5 MIND SEASON 3 | On Shelf |
Central Point Library Branch | V 641.5 MIND SEASON 3 | On Shelf |
Subjects
LC Subjects
Cooking, Scandinavian.
Cooking, Swedish.
Cooking.
Cooks -- Interviews.
Cooks -- Sweden -- Biography.
Creative ability in cooking.
DVD-Video discs.
Educational television programs.
Food -- Preservation -- Scandinavia.
Food habits -- Scandinavia.
Food habits -- Sweden.
Food habits.
Food supply -- Seasonal variations -- Scandinavia.
Food tourism.
Food.
Fäviken Magasinet (Restaurant)
Gastronomy.
International cooking.
Local foods -- Scandinavia.
Local foods -- Sweden.
Nilsson, Magnus, -- 1983-
Nilsson, Magnus, -- 1983- -- Travel -- Anecdotes.
Nonfiction television programs.
Restaurateurs -- Sweden -- Biography.
Seasonal cooking -- Scandinavia.
Television cooking shows.
Television programs for the hearing impaired.
Travelogues (Television programs)
Video recordings for the hearing impaired.
Cooking, Swedish.
Cooking.
Cooks -- Interviews.
Cooks -- Sweden -- Biography.
Creative ability in cooking.
DVD-Video discs.
Educational television programs.
Food -- Preservation -- Scandinavia.
Food habits -- Scandinavia.
Food habits -- Sweden.
Food habits.
Food supply -- Seasonal variations -- Scandinavia.
Food tourism.
Food.
Fäviken Magasinet (Restaurant)
Gastronomy.
International cooking.
Local foods -- Scandinavia.
Local foods -- Sweden.
Nilsson, Magnus, -- 1983-
Nilsson, Magnus, -- 1983- -- Travel -- Anecdotes.
Nonfiction television programs.
Restaurateurs -- Sweden -- Biography.
Seasonal cooking -- Scandinavia.
Television cooking shows.
Television programs for the hearing impaired.
Travelogues (Television programs)
Video recordings for the hearing impaired.
OCLC Fast Subjects
Anecdotes.
Biographies.
Cooking, Scandinavian.
Cooking, Swedish.
Cooking.
Cooks.
Creative ability in cooking.
Documentary television programs.
Educational television programs.
Food -- Preservation.
Food habits.
Food supply -- Seasonal variations.
Food tourism.
Food.
Gastronomy.
Instructional television programs.
International cooking.
Interviews.
Local foods.
Nilsson, Magnus, -- 1983-
Nonfiction television programs.
Restaurateurs.
Scandinavia.
Seasonal cooking.
Sweden.
Television cooking shows.
Television programs for the hearing impaired.
Television series.
Travel.
Travelogues (Television programs)
Video recordings for the hearing impaired.
Biographies.
Cooking, Scandinavian.
Cooking, Swedish.
Cooking.
Cooks.
Creative ability in cooking.
Documentary television programs.
Educational television programs.
Food -- Preservation.
Food habits.
Food supply -- Seasonal variations.
Food tourism.
Food.
Gastronomy.
Instructional television programs.
International cooking.
Interviews.
Local foods.
Nilsson, Magnus, -- 1983-
Nonfiction television programs.
Restaurateurs.
Scandinavia.
Seasonal cooking.
Sweden.
Television cooking shows.
Television programs for the hearing impaired.
Television series.
Travel.
Travelogues (Television programs)
Video recordings for the hearing impaired.
More Details
Published
[Arlington, VA] : PBS, [2014].
Format
DVD
Language
English
UPC
841887021555
Notes
General Note
Originally produced as episodes of the television series: Mind of a chef.
Creation/Production Credits
Directors of photography, Ian McGlocklin, Bradford Whitaker, Jeremy Leach, Ethan Mills ; editors, Jon Philpot, Jonathan Cianfrani, Chris Martinez, Mustafa Bhagat.
Participants/Performers
Featuring Magnus Nilsson ; narrator, Anthony Bourdain.
Description
From Executive Producer Anthony Bourdain, The Mind of a Chef brings viewers into Magnus Nilsson's meticulously planned and executed kitchen at Sweden's Fäviken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Favoring simple cooking methods and local ingredients, Nilsson and his team reject popular contemporary cooking styles while relying on innate skills and knowledge of the product to get the perfect result. Get inside the innovative mind of Chef Nilsson in these eight half-hour episodes as he travels throughout Scandinavia, demonstrating how to make the most of ingredients at their freshest, to Paris, where he reflects on the influence of his early experience at some of the city's most celebrated restaurants, and deep into the Atlantic Ocean to explore the traditional Nordic culinary techniques of the Faroe Islands.
Target Audience
Rating: TVPG.
System Details
DVD; NTSC, Region 1; widescreen presentation; stereo.
Language
In English with optional English subtitles for the deaf and hard of hearing (SDH).
Citations
APA Citation, 7th Edition (style guide)
Bourdain, A., Caterini, J., Collins, C. (., Nilsson, M., & Tenaglia, L. (2014). The mind of a chef . PBS.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anthony, Bourdain et al.. 2014. The Mind of a Chef. PBS.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anthony, Bourdain et al.. The Mind of a Chef PBS, 2014.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony,, et al. The Mind of a Chef PBS, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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