Lemongrass & lime : Southeast Asian cooking at home
(Book)
Author
Contributors
Banyas, Stephanie, author.
Published
New York : Avery, an imprint of Penguin Random House LLC, [2020].
Physical Desc
272 pages : color illustrations ; 27 cm
Appears on list
Status
Ashland Library
641.5959 COH 2020
1 available
641.5959 COH 2020
1 available
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Ashland Library | 641.5959 COH 2020 | On Shelf | |
Central Point Library Branch | 641.5959 COH 2020 | Checked Out | May 4, 2024 |
More Details
Published
New York : Avery, an imprint of Penguin Random House LLC, [2020].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Cohen, L., & Banyas, S. (2020). Lemongrass & lime: Southeast Asian cooking at home . Avery, an imprint of Penguin Random House LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cohen, Leah and Stephanie, Banyas. 2020. Lemongrass & Lime: Southeast Asian Cooking At Home. Avery, an imprint of Penguin Random House LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cohen, Leah and Stephanie, Banyas. Lemongrass & Lime: Southeast Asian Cooking At Home Avery, an imprint of Penguin Random House LLC, 2020.
MLA Citation, 9th Edition (style guide)Cohen, Leah, and Stephanie Banyas. Lemongrass & Lime: Southeast Asian Cooking At Home Avery, an imprint of Penguin Random House LLC, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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