A field guide to cheese : how to select, enjoy, and pair the world's best cheeses
(Book)
Uniform Title
Author
Contributors
Varoutsikos, Yannis, illustrator.
Published
New York : Artisan, 2020.
Physical Desc
271 pages : illustratons (some color) ; 25 cm
Status
Medford Library Branch
641.373 SIC 2020
1 available
641.373 SIC 2020
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Medford Library Branch | 641.373 SIC 2020 | On Shelf |
More Details
Published
New York : Artisan, 2020.
Format
Book
Language
English
Notes
General Note
"Originally published in French as l'atlas pratique des fromages, copyright Hachette Livre (Marabout), Paris 2018."
Bibliography
Includes bibliographical references (page 270) and index.
Description
"A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers to an encyclopedic survey of over 400 global cheeses. There are cheeses we all love like feta and fontina, Gouda and mozzarella, Pecorino Romano and chèvre-but also rarities like King River Gold, a washed-rind cheese from Australia; Dancing Fern, a raw cow's-milk cheese from Tennessee; and Danbo, a semisoft, aged cheese from Denmark. Find cheeses that are best for melting, like hushållsost; those that are best served alone, such as bovški sir; and those that are the stinkiest, like Allgäuer Weisslacker. There are cheeses with natural rinds, floral rinds, and soft rinds; curd cheeses; spreadable cheeses; pressed cheeses; whey cheeses; fresh cheeses; and more! A global collection of maps place each cheese to its origin, and readers can take their knowledge even further by reading up on the microbial life of cheese and the science behind our tasting palates. Packed with information, this book is for professional cheesemongers just as much as it is for those with a simple love of cheese"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Sicard, T., & Varoutsikos, Y. (2020). A field guide to cheese: how to select, enjoy, and pair the world's best cheeses . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sicard, Tristan and Yannis, Varoutsikos. 2020. A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sicard, Tristan and Yannis, Varoutsikos. A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses Artisan, 2020.
MLA Citation, 9th Edition (style guide)Sicard, Tristan,, and Yannis Varoutsikos. A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses Artisan, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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