The mind of a chef. Season 2, Sean Brock
(DVD)
Contributors
Bourdain, Anthony, narrator,
Brock, Sean, commentator,
Caterini, Joe, television producer.
Collins, Christopher (Producer), television producer.
Tenaglia, Lydia, television producer.
Brock, Sean, commentator,
Caterini, Joe, television producer.
Collins, Christopher (Producer), television producer.
Tenaglia, Lydia, television producer.
Published
[Arlington, Virginia] : PBS, [2013].
Physical Desc
1 videodisc (approximately 4 hr.) : sound, color ; 4 3/4 in.
Status
Ashland Library
V 641.5 MIND SEASON 2
1 available
V 641.5 MIND SEASON 2
1 available
Butte Falls Library Branch
V 641.5 MIND SEASON 2
1 available
V 641.5 MIND SEASON 2
1 available
Eagle Point Library Branch
V 641.5 MIND SEASON 2
1 available
V 641.5 MIND SEASON 2
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ashland Library | V 641.5 MIND SEASON 2 | On Shelf |
| Butte Falls Library Branch | V 641.5 MIND SEASON 2 | On Shelf |
| Eagle Point Library Branch | V 641.5 MIND SEASON 2 | On Shelf |
| Rogue River Library Branch | V 641.5 MIND SEASON 2 | On Shelf |
Subjects
LC Subjects
Brock, Sean -- Travel -- Senegal -- Anecdotes.
Brock, Sean -- Travel -- Southern States -- Anecdotes.
Brock, Sean.
Cooking, American -- Southern style.
Cooking, Senegalese.
Cooks -- Southern States -- Interviews.
Cooks -- United States -- Biography.
Creative ability in cooking.
Documentary television programs.
Educational television programs.
Food -- Preservation.
Food crops -- Heirloom varieties -- Southern States.
Food habits -- Senegal.
Food habits -- Southern States.
Food tourism -- Southern States.
Food.
Gastronomy.
Instructional television programs.
Local foods -- Senegal.
Local foods -- Southern States.
Nonfiction television programs.
Reality television programs.
Restaurateurs -- Southern States -- Biography.
Television cooking shows.
Television programs for the hearing impaired.
Television series.
Travelogues (Television programs)
Video recordings for the hearing impaired.
Brock, Sean -- Travel -- Southern States -- Anecdotes.
Brock, Sean.
Cooking, American -- Southern style.
Cooking, Senegalese.
Cooks -- Southern States -- Interviews.
Cooks -- United States -- Biography.
Creative ability in cooking.
Documentary television programs.
Educational television programs.
Food -- Preservation.
Food crops -- Heirloom varieties -- Southern States.
Food habits -- Senegal.
Food habits -- Southern States.
Food tourism -- Southern States.
Food.
Gastronomy.
Instructional television programs.
Local foods -- Senegal.
Local foods -- Southern States.
Nonfiction television programs.
Reality television programs.
Restaurateurs -- Southern States -- Biography.
Television cooking shows.
Television programs for the hearing impaired.
Television series.
Travelogues (Television programs)
Video recordings for the hearing impaired.
OCLC Fast Subjects
Anecdotes.
Biographies.
Cooking, American -- Southern style.
Cooking, Senegalese.
Cooks.
Creative ability in cooking.
Documentary television programs.
Educational television programs.
Food -- Preservation.
Food habits.
Food tourism.
Food.
Gastronomy.
Instructional television programs.
Interviews.
Local foods.
Nonfiction television programs.
Reality television programs.
Restaurateurs.
Senegal.
Southern States.
Television cooking shows.
Television programs for the hearing impaired.
Television series.
Travel.
Travelogues (Television programs)
United States.
Video recordings for the hearing impaired.
Biographies.
Cooking, American -- Southern style.
Cooking, Senegalese.
Cooks.
Creative ability in cooking.
Documentary television programs.
Educational television programs.
Food -- Preservation.
Food habits.
Food tourism.
Food.
Gastronomy.
Instructional television programs.
Interviews.
Local foods.
Nonfiction television programs.
Reality television programs.
Restaurateurs.
Senegal.
Southern States.
Television cooking shows.
Television programs for the hearing impaired.
Television series.
Travel.
Travelogues (Television programs)
United States.
Video recordings for the hearing impaired.
More Details
Published
[Arlington, Virginia] : PBS, [2013].
Format
DVD
Language
English
UPC
841887019897
Notes
General Note
Originally produced as episodes of the television series: Mind of a chef.
Creation/Production Credits
Directors of photography, Jeremy Leach, Ethan Mills, Morgan Fallon, Selene Preston ; editors, Mustafa Bhagat, Angie Dix, Davina Wilner, John Leone, Jon Endicott.
Participants/Performers
Narrator, Anthony Bourdain ; commentator, Sean Brock.
Description
Through his cuisine at Charleston's McCrady's and Husk, Chef Sean Brock is perhaps the best-known spokesperson for both expanding and preserving the integrity of traditional Southern food ways. His cuisine shines a spotlight on the untold varieties of rice, beans, and grains which once made America the envy of the world. Brock's obsessive and ever-growing collection of seeds and recipes, along with countless hours of research, help to ensure that these long-forgotten heritage varieties are resurrected. In short, Sean Brock is on the front line of restoring the South to its former culinary glory. From Executive Producer Anthony Bourdain, these eight half-hour episodes will take you into the mind of Chef Brock as he travels throughout the South on a mission to expose the integrity and individuality behind southern cuisine.
System Details
DVD, region 1, widescreen; stereo, NTSC.
Language
In English with optional English subtitles for the deaf and hard of hearing.
Citations
APA Citation, 7th Edition (style guide)
Bourdain, A., Brock, S., Caterini, J., Collins, C. (., & Tenaglia, L. (2013). The mind of a chef . PBS.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anthony, Bourdain et al.. 2013. The Mind of a Chef. PBS.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anthony, Bourdain et al.. The Mind of a Chef PBS, 2013.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony,, et al. The Mind of a Chef PBS, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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