Food anatomy : the curious parts & pieces of our edible world
(Book, Book - Paperback)
Author
Contributors
Wharton, Rachel, author.
Published
North Adams, MA : Storey Publishing, [2016].
Physical Desc
221 pages : illustrations (some color) ; 23 cm
Description
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Also in this Series
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Copies
| Location | Format | Call Number | Status | Due Date |
|---|---|---|---|---|
| Medford Library Branch | Book - Paperback | 641.3 ROT 2016 | On Shelf | |
| Central Point Library Branch | Book - Paperback | 641.3 ROT 2016 | On Shelf | |
| Medford Library Branch | Book | 641.3 ROT | On Shelf | |
| Talent Library Branch | Book | 641.3 ROT | Checked Out | April 22, 2024 |
Subjects
LC Subjects
More Details
Published
North Adams, MA : Storey Publishing, [2016].
Format
Book, Book - Paperback
Language
English
Notes
Citation/References
Booklist,,October 01, 2016
Citations
APA Citation, 7th Edition (style guide)
Rothman, J., & Wharton, R. (2016). Food anatomy: the curious parts & pieces of our edible world . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rothman, Julia and Rachel, Wharton. 2016. Food Anatomy: The Curious Parts & Pieces of Our Edible World. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rothman, Julia and Rachel, Wharton. Food Anatomy: The Curious Parts & Pieces of Our Edible World Storey Publishing, 2016.
MLA Citation, 9th Edition (style guide)Rothman, Julia,, and Rachel Wharton. Food Anatomy: The Curious Parts & Pieces of Our Edible World Storey Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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