NOLS cookery
(Book)

Book Cover
Average Rating
Published
Guilford, CT : Stackpole Books, [2017].
Edition
Seventh edition.
Physical Desc
ix, 219 pages : illustrations ; 20 cm
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Copies

LocationCall NumberStatusDue Date
Rogue River Library BranchTX823 .N65 2017Checked OutApril 22, 2024

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More Details

Published
Guilford, CT : Stackpole Books, [2017].
Format
Book
Edition
Seventh edition.
Language
English

Notes

General Note
Includes index.
Description
The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its seventh edition with 125,000 copies in print. Whether you're a first-time backpacker or a seasoned backcountry cook, you'll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.--,provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Clelland, M., & Pearson, C. (2017). NOLS cookery (Seventh edition.). Stackpole Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clelland, Mike and Claudia Pearson. 2017. NOLS Cookery. Stackpole Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clelland, Mike and Claudia Pearson. NOLS Cookery Stackpole Books, 2017.

MLA Citation, 9th Edition (style guide)

Clelland, Mike,, and Claudia Pearson. NOLS Cookery Seventh edition., Stackpole Books, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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