Jubilee : recipes from two centuries of African American cooking
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2019].
Edition
First edition.
Physical Desc
319 pages : color illustrations ; 27 cm
Appears on list
Status
Medford Library Branch
641.5929 TIP 2019
1 available
641.5929 TIP 2019
1 available
Ashland Library
641.5929 TIP 2019
1 available
641.5929 TIP 2019
1 available
Gold Hill Library Branch
641.5929 TIP 2019
1 available
641.5929 TIP 2019
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Medford Library Branch | 641.5929 TIP 2019 | On Shelf |
Ashland Library | 641.5929 TIP 2019 | On Shelf |
Gold Hill Library Branch | 641.5929 TIP 2019 | On Shelf |
Redwood Campus | TX715 .T59 J83 2019 | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
Citations
APA Citation, 7th Edition (style guide)
Tipton-Martin, T. (2019). Jubilee: recipes from two centuries of African American cooking (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tipton-Martin, Toni. 2019. Jubilee: Recipes From Two Centuries of African American Cooking. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tipton-Martin, Toni. Jubilee: Recipes From Two Centuries of African American Cooking Clarkson Potter/Publishers, 2019.
MLA Citation, 9th Edition (style guide)Tipton-Martin, Toni. Jubilee: Recipes From Two Centuries of African American Cooking First edition., Clarkson Potter/Publishers, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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