Jubilee : recipes from two centuries of African American cooking
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter/Publishers, [2019].
Edition
First edition.
Physical Desc
319 pages : color illustrations ; 27 cm
Status
Medford Library Branch
641.5929 TIP 2019
1 available
Ashland Library
641.5929 TIP 2019
1 available
Gold Hill Library Branch
641.5929 TIP 2019
1 available

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Copies

LocationCall NumberStatus
Medford Library Branch641.5929 TIP 2019On Shelf
Ashland Library641.5929 TIP 2019On Shelf
Gold Hill Library Branch641.5929 TIP 2019On Shelf
Redwood CampusTX715 .T59 J83 2019On Shelf

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More Details

Published
New York : Clarkson Potter/Publishers, [2019].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.

Citations

APA Citation, 7th Edition (style guide)

Tipton-Martin, T. (2019). Jubilee: recipes from two centuries of African American cooking (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tipton-Martin, Toni. 2019. Jubilee: Recipes From Two Centuries of African American Cooking. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tipton-Martin, Toni. Jubilee: Recipes From Two Centuries of African American Cooking Clarkson Potter/Publishers, 2019.

MLA Citation, 9th Edition (style guide)

Tipton-Martin, Toni. Jubilee: Recipes From Two Centuries of African American Cooking First edition., Clarkson Potter/Publishers, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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