Poilâne : the secrets of the world-famous bread bakery
(Book - Hardback)

Book Cover
Average Rating
Published
Boston : A Rux Martin Book, Houghton Mifflin Harcourt, 2019.
Physical Desc
288 pages : color illustrations ; 27 cm
Status
Medford Library Branch
641.815 POI 2019
1 available
Eagle Point Library Branch
641.815 POI 2019
1 available

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LocationCall NumberStatus
Medford Library Branch641.815 POI 2019On Shelf
Eagle Point Library Branch641.815 POI 2019On Shelf

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More Details

Published
Boston : A Rux Martin Book, Houghton Mifflin Harcourt, 2019.
Format
Book - Hardback
Language
English

Notes

General Note
Includes index.
Citation/References
Booklist,,October 01, 2019
Citation/References
Library Journal,,October 01, 2019
Citation/References
Publishers Weekly,,August 19, 2019
Description
"For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Poilâne, A. (2019). Poilâne: the secrets of the world-famous bread bakery . A Rux Martin Book, Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Poilâne, Apollonia. 2019. Poilâne: The Secrets of the World-famous Bread Bakery. A Rux Martin Book, Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Poilâne, Apollonia. Poilâne: The Secrets of the World-famous Bread Bakery A Rux Martin Book, Houghton Mifflin Harcourt, 2019.

MLA Citation, 9th Edition (style guide)

Poilâne, Apollonia. Poilâne: The Secrets of the World-famous Bread Bakery A Rux Martin Book, Houghton Mifflin Harcourt, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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