Food, water, and climate change
(Book)
Author
Contributors
Gonzalez, Echo Elise, author.
Published
Chicago : World Book, [2019].
Physical Desc
48 pages : color illustrations, color map ; 27 cm.
Status
Ruch Library Branch
J 363.8 RIC 2019
1 available
J 363.8 RIC 2019
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ruch Library Branch | J 363.8 RIC 2019 | On Shelf |
More Details
Published
Chicago : World Book, [2019].
Format
Book
Language
English
Accelerated Reader
MG
Level 6.2, 1 Points
Level 6.2, 1 Points
Lexile measure
1030
Notes
Bibliography
Includes bibliographical references and index.
Description
An exploration of climate change and the difficulties people may experience growing food and obtaining fresh water as the average global temperature warms.
Target Audience
6.2.
Target Audience
8-10.
Target Audience
3-5.
Target Audience
1030,Lexile.
Study Program Information
Accelerated Reader AR,MG,6.2,1.0,182750
Study Program Information
Reading Lexile,1030
Citations
APA Citation, 7th Edition (style guide)
Ricciuti, E. R., & Gonzalez, E. E. (2019). Food, water, and climate change . World Book.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ricciuti, Edward R. and Echo Elise, Gonzalez. 2019. Food, Water, and Climate Change. World Book.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ricciuti, Edward R. and Echo Elise, Gonzalez. Food, Water, and Climate Change World Book, 2019.
MLA Citation, 9th Edition (style guide)Ricciuti, Edward R.,, and Echo Elise Gonzalez. Food, Water, and Climate Change World Book, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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