From my Mexican kitchen : techniques and ingredients
(Book)
Author
Published
New York : Clarkson Potter/Publishers, c2003.
Edition
1st ed.
Physical Desc
320 pages : col. ill. ; 26 cm.
Status
Rogue River Library Branch
641.59 KEN
1 available
641.59 KEN
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Rogue River Library Branch | 641.59 KEN | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, c2003.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Kennedy, D. (2003). From my Mexican kitchen: techniques and ingredients . Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kennedy, Diana. 2003. From My Mexican Kitchen: Techniques and Ingredients. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kennedy, Diana. From My Mexican Kitchen: Techniques and Ingredients Clarkson Potter/Publishers, 2003.
MLA Citation, 9th Edition (style guide)Kennedy, Diana. From My Mexican Kitchen: Techniques and Ingredients Clarkson Potter/Publishers, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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