From my Mexican kitchen : techniques and ingredients
(Book)

Book Cover
Average Rating
Published
New York : Clarkson Potter/Publishers, c2003.
Edition
1st ed.
Physical Desc
320 pages : col. ill. ; 26 cm.
Status
Rogue River Library Branch
641.59 KEN
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Rogue River Library Branch641.59 KENOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
New York : Clarkson Potter/Publishers, c2003.
Format
Book
Edition
1st ed.
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Kennedy, D. (2003). From my Mexican kitchen: techniques and ingredients . Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kennedy, Diana. 2003. From My Mexican Kitchen: Techniques and Ingredients. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kennedy, Diana. From My Mexican Kitchen: Techniques and Ingredients Clarkson Potter/Publishers, 2003.

MLA Citation, 9th Edition (style guide)

Kennedy, Diana. From My Mexican Kitchen: Techniques and Ingredients Clarkson Potter/Publishers, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.