Madhur Jaffrey's step-by-step cooking : over 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia.
(Book)
Author
Published
New York : Ecco, 2001.
Edition
1st U.S. ed.
Physical Desc
272 pages : col. ill. ; 28 cm.
Status
Gold Hill Library Branch
641.59 JAF
1 available
641.59 JAF
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gold Hill Library Branch | 641.59 JAF | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Ecco, 2001.
Format
Book
Edition
1st U.S. ed.
Language
English
Notes
General Note
Includes index.
General Note
Originally published as Madhur Jaffrey's Step-by-step cookery: London : Ebury Press, 2000.
Citations
APA Citation, 7th Edition (style guide)
Jaffrey, M. (2001). Madhur Jaffrey's step-by-step cooking: over 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia (1st U.S. ed.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jaffrey, Madhur, 1933-. 2001. Madhur Jaffrey's Step-by-step Cooking: Over 150 Dishes From India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jaffrey, Madhur, 1933-. Madhur Jaffrey's Step-by-step Cooking: Over 150 Dishes From India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia Ecco, 2001.
MLA Citation, 9th Edition (style guide)Jaffrey, Madhur. Madhur Jaffrey's Step-by-step Cooking: Over 150 Dishes From India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia 1st U.S. ed., Ecco, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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