Medieval feasts and banquets : food, drink, and celebration in the middle ages
(Book)

Book Cover
Average Rating
Author
Bhote, Tehmina.
Published
New York : Rosen Central, 2004.
Edition
1st ed.
Physical Desc
64 pages : col. ill. ; 24 cm.
Status
Checked Out
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LocationCall NumberStatusDue Date
Applegate Library BranchJ 394.1 BhChecked OutMay 3, 2024

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Subjects

LC Subjects
Dinners and dining.
Food habits.
Gastronomy.

More Details

Published
New York : Rosen Central, 2004.
Format
Book
Edition
1st ed.
Language
English
Accelerated Reader
MG
Level 7.2, 1 Points

Notes

Bibliography
Includes bibliographical references (p. 58-61) and index.

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Citations

APA Citation, 7th Edition (style guide)

Bhote, T. (2004). Medieval feasts and banquets: food, drink, and celebration in the middle ages . Rosen Central.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bhote, Tehmina. 2004. Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ages. Rosen Central.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bhote, Tehmina. Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ages Rosen Central, 2004.

MLA Citation, 9th Edition (style guide)

Bhote, Tehmina. Medieval Feasts and Banquets: Food, Drink, and Celebration in the Middle Ages Rosen Central, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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