Vegan dairy : making milk, butter & cheese from nuts & seeds
(Book)

Book Cover
Average Rating
Author
Holm, Emelie,
Published
London : Pavilion, 2019.
Physical Desc
153 pages : color illustrations ; 25 cm
Status
On Shelf
Ashland Library
641.5636 HOL
1 available
Jacksonville Library Branch
641.5636 HOL
1 available
Ruch Library Branch
641.5636 HOL
1 available

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Copies

LocationCall NumberStatus
Ashland Library641.5636 HOLOn Shelf
Jacksonville Library Branch641.5636 HOLOn Shelf
Ruch Library Branch641.5636 HOLOn Shelf

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Subjects

LC Subjects
Dairy substitutes.
Milk-free diet -- Recipes.
Vegan cooking.

More Details

Published
London : Pavilion, 2019.
Format
Book
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Holm, E. (2019). Vegan dairy: making milk, butter & cheese from nuts & seeds . Pavilion.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Holm, Emelie. 2019. Vegan Dairy: Making Milk, Butter & Cheese From Nuts & Seeds. Pavilion.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Holm, Emelie. Vegan Dairy: Making Milk, Butter & Cheese From Nuts & Seeds Pavilion, 2019.

MLA Citation, 9th Edition (style guide)

Holm, Emelie. Vegan Dairy: Making Milk, Butter & Cheese From Nuts & Seeds Pavilion, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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