Amish canning & preserving : how to make soups, sauces, pickles, relishes, and more
(Book - Paperback)
Author
Published
New York, New York : Good Books, [2019].
Physical Desc
118 pages : color illustrations ; 23 cm
Status
Medford Library Branch
641.42 LAP
1 available
641.42 LAP
1 available
Ashland Library
641.42 LAP
1 available
641.42 LAP
1 available
Jacksonville Library Branch
641.42 LAP
1 available
641.42 LAP
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Medford Library Branch | 641.42 LAP | On Shelf |
| Ashland Library | 641.42 LAP | On Shelf |
| Jacksonville Library Branch | 641.42 LAP | On Shelf |
More Details
Published
New York, New York : Good Books, [2019].
Format
Book - Paperback
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Lapp, L. A. (2019). Amish canning & preserving: how to make soups, sauces, pickles, relishes, and more . Good Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lapp, Laura Anne. 2019. Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More. Good Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lapp, Laura Anne. Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Good Books, 2019.
MLA Citation, 9th Edition (style guide)Lapp, Laura Anne. Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Good Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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