Science you can eat
(Book)
Author
Published
New York, NY : DK, 2019.
Edition
First American edition.
Physical Desc
96 pages : color illustrations ; 29 cm
Status
Ashland Library
J 507.8 GAT 2019
1 available
J 507.8 GAT 2019
1 available
Eagle Point Library Branch
J 507.8 GAT 2019
1 available
J 507.8 GAT 2019
1 available
Gold Hill Library Branch
J 507.8 GAT 2019
1 available
J 507.8 GAT 2019
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Ashland Library | J 507.8 GAT 2019 | 1 | On Shelf |
| Eagle Point Library Branch | J 507.8 GAT 2019 | On Shelf | |
| Gold Hill Library Branch | J 507.8 GAT 2019 | On Shelf |
Subjects
LC Subjects
Bisac Subjects
More Details
Published
New York, NY : DK, 2019.
Format
Book
Edition
First American edition.
Language
English
Notes
General Note
Includes index.
Citation/References
Children's Choices Reading List
Description
Publisher Annotation: "Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference. This children's book explores the science of food by asking the questions that you're hungry to know the answers to and providing you with the chance to test them out through fun experiments."
Citations
APA Citation, 7th Edition (style guide)
Gates, S. (2019). Science you can eat (First American edition.). DK.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gates, Stefan. 2019. Science You Can Eat. DK.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gates, Stefan. Science You Can Eat DK, 2019.
MLA Citation, 9th Edition (style guide)Gates, Stefan. Science You Can Eat First American edition., DK, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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