Saffron ice cream
(Book)

Book Cover
Average Rating
Published
New York, NY : Arthur A. Levine Books, an imprint of Scholastic Inc., 2018.
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Status
Medford Library Branch
E KHEIRIYE R
2 available
Applegate Library Branch
E KHEIRIYE R
1 available
Ashland Library
E KHEIRIYE R
1 available

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LocationCall NumberStatusDue Date
Medford Library BranchE KHEIRIYE ROn Shelf
Medford Library BranchE KHEIRIYE ROn Shelf
Applegate Library BranchE KHEIRIYE ROn Shelf
Ashland LibraryE KHEIRIYE ROn Shelf
Butte Falls Library BranchE KHEIRIYE RChecked OutApril 10, 2024

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More Details

Published
New York, NY : Arthur A. Levine Books, an imprint of Scholastic Inc., 2018.
Format
Book
Edition
First edition.
Language
English
Accelerated Reader
LG
Level 3.3, 1 Points

Notes

Citation/References
Booklist,,April 15, 2018
Citation/References
Horn Book,,July 01, 2018
Citation/References
Kirkus Reviews,,April 15, 2018
Citation/References
School Library Journal,,April 01, 2018
Description
Rashin is an Iranian immigrant girl living in New York, excited by her first trip to Coney Island, and fascinated by the differences in the beach customs between her native Iran and her new home--but she misses the saffron flavored ice cream that she used to eat.

Citations

APA Citation, 7th Edition (style guide)

Kheiriyeh, R. (2018). Saffron ice cream (First edition.). Arthur A. Levine Books, an imprint of Scholastic Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kheiriyeh, Rashin. 2018. Saffron Ice Cream. Arthur A. Levine Books, an imprint of Scholastic Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kheiriyeh, Rashin. Saffron Ice Cream Arthur A. Levine Books, an imprint of Scholastic Inc, 2018.

MLA Citation, 9th Edition (style guide)

Kheiriyeh, Rashin. Saffron Ice Cream First edition., Arthur A. Levine Books, an imprint of Scholastic Inc., 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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