Understanding the human factor : life and its impact. Part 1 and 2
(DVD)
Contributors
Published
Chantilly, VA : Teaching Co., ©2009.
Physical Desc
4 videodiscs (approximately 360 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iiI, 101 pages ; 22 cm).
Status
Medford Library Branch
V 574.9 UNDERSTANDING
1 available
V 574.9 UNDERSTANDING
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Medford Library Branch | V 574.9 UNDERSTANDING | On Shelf |
More Details
Published
Chantilly, VA : Teaching Co., ©2009.
Format
DVD
Language
English
Notes
General Note
Cataloged from container.
General Note
Course consists of 24 lectures.
Participants/Performers
Lecturer: Gary A. Sojka.
Description
A journey surveying the remarkable innovations that transformed humankind into the sole agriculturists on our planet. Inasmuch as humankind has changed the species it domesticates, so have the plants and animals we cultivate and tend changed the shape of our history and lives. These interactions are the key not only to our rise but also our continued success on this planet. It's been suggested that if contributions from our domesticates suddenly stopped, civilization would almost certainly and instantly collapse.
System Details
DVD.
Citations
APA Citation, 7th Edition (style guide)
Sojka, G. A. (2009). Understanding the human factor: life and its impact . Teaching Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sojka, Gary A. 2009. Understanding the Human Factor: Life and Its Impact. Teaching Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sojka, Gary A. Understanding the Human Factor: Life and Its Impact Teaching Co, 2009.
MLA Citation, 9th Edition (style guide)Sojka, Gary A. Understanding the Human Factor: Life and Its Impact Teaching Co., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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