The science of cooking
(Book)
Author
Published
New York, New York : DK Publishing, 2017.
Edition
First American edition.
Physical Desc
256 pages : illustrations (chiefly color) ; 27 cm.
Status
Redwood Campus
TX651 .F37 S35 2017
1 available
TX651 .F37 S35 2017
1 available
Riverside Campus
TX651 .F37 S35 2017
1 available
TX651 .F37 S35 2017
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Redwood Campus | TX651 .F37 S35 2017 | On Shelf |
Riverside Campus | TX651 .F37 S35 2017 | On Shelf |
More Details
Published
New York, New York : DK Publishing, 2017.
Format
Book
Edition
First American edition.
Language
English
Notes
General Note
Cover title.
General Note
Includes index.
Description
"Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, [this book] brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals."--Publisher website.
Citations
APA Citation, 7th Edition (style guide)
Farrimond, S. (2017). The science of cooking (First American edition.). DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Farrimond, Stuart. 2017. The Science of Cooking. DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Farrimond, Stuart. The Science of Cooking DK Publishing, 2017.
MLA Citation, 9th Edition (style guide)Farrimond, Stuart. The Science of Cooking First American edition., DK Publishing, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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