Thanksgiving in the White House
(Book)
Author
Contributors
Wallner, Alexandra ill.
Published
New York : Henry Holt, 2003.
Edition
1st ed.
Physical Desc
1 v. (unpaged) : col. ill. ; 21 x 26 cm.
Status
Medford Library Branch
E HINES G
1 available
E HINES G
1 available
Eagle Point Library Branch
E HINES G
1 available
E HINES G
1 available
White City Library Branch
E HINES G
1 available
E HINES G
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Medford Library Branch | E HINES G | On Shelf |
| Eagle Point Library Branch | E HINES G | On Shelf |
| White City Library Branch | E HINES G | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Henry Holt, 2003.
Format
Book
Edition
1st ed.
Language
English
Notes
Description
Young Tad Lincoln is excited about the new national holiday until he learns that the cook plans to serve Jack the turkey as the main course for Thanksgiving dinner.
Citations
APA Citation, 7th Edition (style guide)
Hines, G., & Wallner, A. (2003). Thanksgiving in the White House . Henry Holt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hines, Gary and Alexandra Wallner. 2003. Thanksgiving in the White House. New York: Henry Holt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hines, Gary and Alexandra Wallner. Thanksgiving in the White House New York: Henry Holt, 2003.
MLA Citation, 9th Edition (style guide)Hines, Gary., and Alexandra Wallner. Thanksgiving in the White House Henry Holt, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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