The farm cooking school : techniques and recipes that celebrate the seasons
(Book)
Author
Contributors
Published
Minneapolis, MN : Burgess Lea Press, an imprint of The Quarto Group, 2017.
Physical Desc
250 pages : color illustrations ; 27 cm
Status
Medford Library Branch
641.564 KNA
1 available
641.564 KNA
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Medford Library Branch | 641.564 KNA | On Shelf |
More Details
Published
Minneapolis, MN : Burgess Lea Press, an imprint of The Quarto Group, 2017.
Format
Book
Language
English
Notes
General Note
Includes index.
Citation/References
Library Journal,,February 15, 2018
Citations
APA Citation, 7th Edition (style guide)
Knauer, I., Ambrosino, G., & Wiseman, S. (2017). The farm cooking school: techniques and recipes that celebrate the seasons . Burgess Lea Press, an imprint of The Quarto Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Knauer, Ian, Guy, Ambrosino and Shelton Wiseman. 2017. The Farm Cooking School: Techniques and Recipes That Celebrate the Seasons. Burgess Lea Press, an imprint of The Quarto Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Knauer, Ian, Guy, Ambrosino and Shelton Wiseman. The Farm Cooking School: Techniques and Recipes That Celebrate the Seasons Burgess Lea Press, an imprint of The Quarto Group, 2017.
MLA Citation, 9th Edition (style guide)Knauer, Ian,, Guy Ambrosino, and Shelton Wiseman. The Farm Cooking School: Techniques and Recipes That Celebrate the Seasons Burgess Lea Press, an imprint of The Quarto Group, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.