The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs
(Book)
Published
Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1998.
Physical Desc
xxi, 314 pages : ill. (some col.) ; 24 cm.
Status
Ashland Library
641.59 FRE
1 available
641.59 FRE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ashland Library | 641.59 FRE | On Shelf |
Subjects
LC Subjects
More Details
Published
Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1998.
Format
Book
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Sailhac, A. (1998). The French Culinary Institute's salute to healthy cooking: from America's foremost French chefs . Rodale Press ; Distributed in the book trade by St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sailhac, Alain. 1998. The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs. Rodale Press ; Distributed in the book trade by St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sailhac, Alain. The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs Rodale Press ; Distributed in the book trade by St. Martin's Press, 1998.
MLA Citation, 9th Edition (style guide)Sailhac, Alain. The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs Rodale Press ; Distributed in the book trade by St. Martin's Press, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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