Cooking with my sisters : one hundred years of family recipes from Italy to Big Stone Gap
(Book)

Book Cover
Average Rating
Published
New York : Harper, 2017.
Physical Desc
xx, 202 pages : illustrations (some color) ; 24 cm
Status
Ashland Library
641.5945 TRI
1 available

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Published
New York : Harper, 2017.
Format
Book
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Trigiani, A., Trigiani, L. A., & Trigiani, M. Y. (2017). Cooking with my sisters: one hundred years of family recipes from Italy to Big Stone Gap . Harper.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Trigiani, Adriana, Lucia Anna Trigiani and Mary Yolanda, Trigiani. 2017. Cooking With My Sisters: One Hundred Years of Family Recipes From Italy to Big Stone Gap. Harper.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Trigiani, Adriana, Lucia Anna Trigiani and Mary Yolanda, Trigiani. Cooking With My Sisters: One Hundred Years of Family Recipes From Italy to Big Stone Gap Harper, 2017.

MLA Citation, 9th Edition (style guide)

Trigiani, Adriana,, Lucia Anna Trigiani, and Mary Yolanda Trigiani. Cooking With My Sisters: One Hundred Years of Family Recipes From Italy to Big Stone Gap Harper, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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