Chloe's Vegan Italian kitchen : 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics
(Book)
Author
Published
New York : Atria Paperback, 2014.
Physical Desc
xv, 271 pages : color illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Medford Library Branch | 641.5945 COS | Checked Out | April 25, 2024 |
Subjects
LC Subjects
Other Subjects
More Details
Published
New York : Atria Paperback, 2014.
Format
Book
Language
English
Notes
General Note
Includes index.
Citation/References
Library Journal Starred Reviews
Citation/References
Library Journal,,August 01, 2014
Citation/References
Publishers Weekly Starred Reviews
Citation/References
Publishers Weekly,,July 21, 2014
Description
"Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe goes to her family's homeland to veganize its time-honored delicacies--and add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled "Sausage" and "Mozzarella" Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe's Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe's got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda--sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy--one you'll want to go on again and again! Buon appetito!"--,Provided by publisher.
Description
"Vegan chef Chloe Coscarelli creates more than 150 recipes inspired by Italian cuisine"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Coscarelli, C. (2014). Chloe's Vegan Italian kitchen: 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics . Atria Paperback.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Coscarelli, Chloe. 2014. Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics. Atria Paperback.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Coscarelli, Chloe. Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics Atria Paperback, 2014.
MLA Citation, 9th Edition (style guide)Coscarelli, Chloe. Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics Atria Paperback, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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