Salt, fat, acid, heat : mastering the elements of good cooking
(Book, Book - Hardback)

Book Cover
Average Rating
Contributors
MacNaughton, Wendy, illustrator.
Published
New York : Simon & Schuster, 2017.
Physical Desc
469 pages : illustrations (some color) ; 24 cm.

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Copies

LocationFormatCall NumberStatusDue Date
Ashland LibraryBook - Hardback641.5 NOS 2017Checked OutApril 16, 2024
Ashland LibraryBook - Hardback641.5 NOS 2017Checked OutApril 20, 2024
Central Point Library BranchBook - Hardback641.5 NOS 2017On Shelf
Redwood CampusBookTX651 .N66 2017On Shelf
Riverside CampusBookTX651 .N66 S25 2017On Shelf

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Published
New York : Simon & Schuster, 2017.
Format
Book, Book - Hardback
Language
English

Notes

Bibliography
Includes bibliographical references (pages 441-444) and index.
Citation/References
Booklist,,March 15, 2017
Citation/References
Publishers Weekly,,February 20, 2017
Citation/References
Library Journal,,February 15, 2017
Citation/References
Publishers Weekly Annual Best Books Selections

Citations

APA Citation, 7th Edition (style guide)

Nosrat, S., & MacNaughton, W. (2017). Salt, fat, acid, heat: mastering the elements of good cooking . Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nosrat, Samin and Wendy, MacNaughton. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nosrat, Samin and Wendy, MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.

MLA Citation, 9th Edition (style guide)

Nosrat, Samin,, and Wendy MacNaughton. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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