A New way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
(Book)

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Published
New York : Clarkson Potter/Publishers, [2017].
Edition
First edition.
Physical Desc
319 pages : color illustrations ; 24 cm
Status
Phoenix Library Branch
641.815 NEW
1 available

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Copies

LocationCall NumberStatusDue Date
Eagle Point Library Branch641.815 NEWChecked OutApril 10, 2024
Phoenix Library Branch641.815 NEWOn Shelf

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More Details

Published
New York : Clarkson Potter/Publishers, [2017].
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Citation/References
Library Journal,,February 15, 2017
Citation/References
Publishers Weekly,,January 16, 2017

Citations

APA Citation, 7th Edition (style guide)

(2017). A New way to bake: classic recipes updated with better-for-you ingredients from the modern pantry (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2017. A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry Clarkson Potter/Publishers, 2017.

MLA Citation, 9th Edition (style guide)

A New Way to Bake: Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry First edition., Clarkson Potter/Publishers, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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